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Fried fish in rich pepper sauce.

Cow skin prepared in tomato based sauce.

Traditional dish prepared with goat's head.

Giant African snails sautéed in onions, spices and peppers.

"Gizdodo" is a recipe of gizzards and fried plantain in tasty pepper sauce.

Cow foot mixed in spicy palm oil paste.

Goat meat prepared in broth enhanced by assorted spices.

Cat fish pepper soup option also prepared in broth enhanced by traditional spices.

Versatile assorted meat (beef, cow leg, shaki) in tomato based sauce.

Classic rice dish simmered in tasty tomato based broth.

Add a flavourful coconut twist to your jolly rice.

A stir fry combination of rice combined with meats and mixed veggies.

Our homegrown Ofada rice with Ayamase stew and a side of plantain.

Prepared with fresh Okazi and Utazi leaves with traditional spices and palm oil, with periwinkles on request.

Versatile soup made from ground African mango seeds, with spinach, okasi, bitter leaves or pumpkin leaves variations. 

A steamed preparation of ground African melon seeds and option of  okazi, pumpkin leaves or bitter leaves.

Seasonal delicious soup made by hand shredded Oha leaves, thickened with cocoyam, for a traditional aroma and flavour.

Mouth watering native delicacy also known as White Soup for its light texture. Usually prepared with Catfish and utazi leaves, with chicken and smoked fish options.

The nutritious Ofe Onugbu is packed with flavour, and made with bitter leaves (Vernonia Amygdalina) and cocoyam paste.

A flavoural twist on Ofe Okazi with  Ugu, Ogili, cocoyam thickener as accompaniments, in addition to dry fish, snails and stockfish.

The okra vegetable, grated into small pieces for this meal, is a anti-oxidant vegetable high in fibre, and a healthy option for weight loss. 

Ideal as a fully vegetarian option, and can also be accompanied by assorted tomato stew of choice.

An okra soup variation garnished with assorted seafood including lobster, shrimps, fish, and crabs which makes for  a wholesome and flavourful meal.

This delicacy is made from fermented Ugba (processed oil bean seed) and Okra for a delicious unforgettable soup.

 The iconic Obe Ewedu is made from nutritious leafy Jute leaves paired with assorted tomato stew of client's preference.

This is an authentically traditional popular bean soup served with Ewedu and stew of choice.

Delicious African Spinach stew prepared with leafy vegetables, locust beans, stockfish and palm oil.

Mouth watering soup from Calabar made with pumpkin leaves, water leaves, palm oil, all with a periwinkle accompaniment.

Traditional soup native to the Efik people, with a winning combination of okasi and water leaf with spices.

This fresh palm nut fruit soup owes its fantastic flavour to an assortment of spices. It can be prepared using fresh catfish, or dried/smoked fish.

A delicious soup native to the Urhobo people and made with palm fruit oil and edible potash. It can be eaten with boiled yam, boiled plantains and starch.

Lemon grass based soup from Igboland with catfish, stock fish and okazi leaves for a special  flavour.

Steamed teamed bean pudding made from a peeled black-eyed beans, boiled eggs or fish, onions and fresh ground red peppers.

A classic vegetarian street food with a recipe made by boiled and mashed beans mixed with the spicy Agoyin sauce.

Ewa Oloyin, the ultimate comfort food prepared with brown or honey beans, palm oil, seasoning, and eaten with gari, plantain, bread, or ogi (fermented corn starch)

This seasonal variation of Beans Porridge, also called Adalu, bears distinction by the addition of fresh corn making it absolutely scrumptious.

This delicious yam dish is a must-try and prepared in a seasoned pepper dish until soft. It has also been called jollof yam.

Enjoy a vitamin and fibre packed variation of yam porridge with bitter leaves, or pumpkin leaves (ugu), ugba (shredded oil bean seed) or any other vegetable of choice.

Also known as Ji mmiri oku, a fusion of assorted meat pepper soup with yam cubes. This versatile recipe can be made with unripe plantain, potatoes, and a fresh fish version.

We  are bringing traditional back with this scintillating recipe of boiled puna yam, with a vegetable sauce of pumpkin leaves, ugba (processed bean seed) and ogili (castor bean seed)

This crunchy fried yam is a popular street snack. It can be accompanied with fried plantain, tomato omelette or seasoned pepper sauce.